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1594489505 A Thousand Splendid Suns
by Khaled Hosseini
1414318014 Quiet Strength: The Principles, Practices, & Priorities of a Winning Life
by Tony Dungy
0439785960 Harry Potter and the Half-Blood Prince (Book 6)
by J.K. Rowling
B000G0147M Harry Potter and the Prisoner of Azkaban (First American Edition, June 1999)
by j. k. rowling
0316067598 Lone Survivor: The Eyewitness Account of Operation Redwing and the Lost Heroes of SEAL Team 10
by Marcus Luttrell
0399154493 Lottery
by Patricia Wood
097878510X The Weight Loss Cure They Don't Want You to Know About
by Kevin Trudeau
0143038419 Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia
by Elizabeth Gilbert
0312949170 Hidden Moon (A Nightcreature Novel, Book 7)
by Lori Handeland
1419551337 Kaplan GRE Exam 2007-2008 Premier Program (w/ CD-ROM)
by Kaplan
 
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal    The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by Bruce Aidells
Hardcover/Houghton Mifflin/0395904927/listprice: $35.00  
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Real Beer & Good Eats    Real Beer & Good Eats
by Bruce Aidells
Hardcover/Random House Value Publishing/0517195070/listprice: $6.99  
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat    Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by Bruce Aidells
Hardcover/William Morrow Cookbooks/0060508957/listprice: $29.95  
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Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series)    Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series)
by Bruce Aidells
Paperback/Knopf/0679765794/listprice: $18.00  
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The Uncertainty Principle : (#5) (Portratis Collection, No. 5)    The Uncertainty Principle : (#5) (Portratis Collection, No. 5)
by BRUCE AIDELLS
Paperback/Fawcett/0449146081/listprice: $3.50  
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Summer Heat : (#1) (Portraits, No 1)    Summer Heat : (#1) (Portraits, No 1)
by BRUCE AIDELLS
Paperback/Fawcett/0449146049/listprice: $3.50  
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Real Beer And Good Eats : The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series)    Real Beer And Good Eats : The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series)
by BRUCE AIDELLS
Hardcover/Knopf/0394582675/listprice: $27.50  
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Hot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series, 1)    Hot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series, 1)
by Bruce Aidells
Hardcover/Knopf/0394574303/listprice: $19.95  
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Flying Sausages    Flying Sausages
by B. Aidells  D. Kelly
Paperback/Chronicle Books/0811805417/listprice: $14.95  
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Barbecuing, Grilling & Smoking    Barbecuing, Grilling & Smoking
by Bruce Aidells  Ron Clark
Paperback/Cole Group/1564260747/listprice: $11.95  
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Real Beer And Good Eats, the rebirth of America's Beer and Food Traditions, 175 Recipes    Real Beer And Good Eats, the rebirth of America's Beer and Food Traditions, 175 Recipes
by Bruce & Denis Kelly Aidells
Hardcover/Knopf/B000NDHGQ0  
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The Complete Meat Cookbook    The Complete Meat Cookbook
by Bruce Aidells  Denis Kelly
Hardcover/Houghton Mifflin/061813512X/listprice: $35.00  
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker    Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
by Bruce Aidells  Denis Kelly
Paperback/Ten Speed Press/1580081592/listprice: $21.95  
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Regional American Classics (California Culinary Academy series)    Regional American Classics (California Culinary Academy series)
by Bruce Aidells  John Phillip Carroll  Chythia Scheer and Naomi Wise  Sally Smith and Peggy Waldman(Editor)  Jay Harlow Michael Goodwin(Other Contributor)
Paperback/Ortho Books/0897210905/listprice: $9.94  
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Classic American Cooking from the Academy (California Culinary Academy)    Classic American Cooking from the Academy (California Culinary Academy)
by John Phillip Carroll  Bruce Aidells(Editor)  Michael Goodwin(Contributor)  California Culinary Academy(Corporate Author)  Sally W. Smith(Editor)  Peggy Wal
Paperback/Cole Group/1564260410/listprice: $11.95  
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